Happy Planet Wednesday!
Could eating farmed redfish be the answer to building coastal resilience in Florida? Founder Megan Sorby would like to think so.
Megan and her husband co-founded Pine Island Redfish. True to its name, they grow growing the much-loved but highly protected redfish for the commercial market on Pine Island, a Florida Island with an agricultural tradition. And they are using the waste water to grow hydroponic mangroves to restore the Florida coastline.